publicat in: Retete // publicat pe: 09.01.2017
Ingrediente:
200 ml suc portocale
100 ml ulei cocos
100 gr zahar cocos
300 gr faina fara gluten
3 lingurite coaja portocala bio
1/2 lingurita praf de copt fara gluten
1/2 lingurita bicarbonat
2 linguri zeama lamaie