Colac fara gluten cu rosii uscate si busuioc
publicat in: Retete // publicat pe: 20.12.2016
Ingrediente:
280g faina universala fara gluten (Mix it, Schar)
200 ml apa calduta
5 g drojdie fara gluten Dr. Schar
15g rosii uscate (4 bucati)
1/2 lgt busuioc uscat
1 lg ulei extravirgin masline
1/2 lgt zahar
1/4 lgt sare